Saint-Georges sardines on toast
A delicious, quick recipe!
People
recipe_people 2
Preparation Time
recipe_clock 5 min
Cooking Time
recipe_cooking 10 min
What you need for this recipe
Ingredients
- 1 tin 1/6 (115 g) la belle-iloise Saint-Georges sardines
- 1 country baguette
- 3 medium-sized vine tomatoes
- 1 teaspoon chopped garlic
- 1 teaspoon chopped parsley
Let's get started
Steps
- Cut the baguette into slices and lightly brown them in a toaster or in the oven.
- Slice the tomatoes and place them on the pieces of toast.
- Sprinkle with a mixture of parsley and garlic chopped.
- Place a piece of Saint-Georges sardine on top.
- Heat in a hot oven for 10 min.
Tips:
- You can also use La Belle-Iloise Nantaise sardines and not add the parsley and garlic.
- Serve with a mixed salad.
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