Salad with grilled peaches and crumbled tuna

Recette - Salad with grilled peaches and crumbled tuna - La Belle Iloise
A fresh and gourmet recipe
People

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 15 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins of 160g of "Flavours of the garrigue” flaked tuna
  • 4 peaches
  • 120 g rocket
  • 250 g mozzarella
  • 1 lemon
  • Olive oil
Let's get started

Steps

  1. Cut the peaches into six and remove the stones. Drizzle with two tablespoons of olive oil and place in the oven for 10-15 mins at 200°C (400°F) (or grill on the barbecue).
  2. Wash and dry the rocket.
  3. Cut the mozzarella into pieces.
  4. On each plate, place a little rocket, a few pieces of peach and then the mozzarella, and flaked tuna. Season with salt and pepper to taste.
  5. Sprinkle with a few more rocket leaves for decoration and drizzle with a little olive oil and lemon juice.
Tips:
  • Garnish with some cherry tomato halves.

Other ideas to capsize your taste buds
Our gourmet recipes
Mackerel with Menton lemon served in shot glasses
For all family
recipe_clock 10 min

Mackerel with Menton lemon served in shot glasses

Zanzibar tuna pastilla
Meal tray
recipe_clock 15 min

Zanzibar tuna pastilla