Salmon muffins
Perfect for an aperitif with friends!
People
recipe_people 2
Preparation Time
recipe_clock 10 min
Cooking Time
recipe_cooking 5-20 min
What you need for this recipe
Ingredients
- 1 tin 1/13 (60 g) la belle-iloise salmon and tarragon cream
- 30 g flour
- 1/2 egg
- 1/2 tablespoon whipping cream
- 35 g courgette
- 1/4 sachet baking powder
- 25 g fromage blanc
- Salt
- Pepper
Let's get started
Steps
- Finely dice the courgette (2 millimetre cubes).
- Mix all the ingredients in a bowl.
- Fill buttered ramekins or mini paper muffin cases.
- Bake in the oven at 180 °C (gas mark 4) o ramekins: approximately 15 to 20 minutes o paper cases: 5 to 10 minutes.
- Serve warm.
Tips:
- You can replace the whipping cream with more fromage blanc.
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