Salmon muffins

Recette - Salmon muffins - La Belle Iloise
Perfect for an aperitif with friends!
People

recipe_people 2

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 5-20 min

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/13 (60 g) la belle-iloise salmon and tarragon cream
  • 30 g flour
  • 1/2 egg
  • 1/2 tablespoon whipping cream
  • 35 g courgette
  • 1/4 sachet baking powder
  • 25 g fromage blanc
  • Salt
  • Pepper
Let's get started

Steps

  1. Finely dice the courgette (2 millimetre cubes).
  2. Mix all the ingredients in a bowl.
  3. Fill buttered ramekins or mini paper muffin cases.
  4. Bake in the oven at 180 °C (gas mark 4) o ramekins: approximately 15 to 20 minutes o paper cases: 5 to 10 minutes.
  5. Serve warm.
Tips:
  • You can replace the whipping cream with more fromage blanc.

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