Sardine boats

Recette - Sardine boats - La Belle Iloise
A treat for all the family!

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 10 min

What you need for this recipe


All ingredients
  • 1 tin 1/6 (115 g) la belle-iloise boneless sardines with olive oil and lemon
  • 4 eggs
  • 40 g cream cheese with pepper or garlic and herbs
  • 1 small endive
Let's get started


  1. Cook the eggs in boiling water for 10 minutes.
  2. Cool them in cold water, remove the shells, cut them in half lengthwise and remove the yolks.
  3. In a bowl, mix the yolks with the cream cheese and the sardine oil.
  4. Add the sardines.
  5. Fill the egg white halves with the mixture.
  6. Cut small triangles from the tops of the endive leaves (for the sails).
  7. Cut the rest of the endive into small pieces that can be placed under the eggs to keep them stable.
  8. Place a sail on top of each boat and arrange them harmoniously.
  9. Keep chilled until time to serve.
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