Sardine guacamole on toast

Recette - Sardine guacamole on toast - La Belle Iloise
Perfect for an aperitif with friends!

recipe_people 20

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking None

What you need for this recipe


All ingredients
  • 1 tin 1/6 (115 g) la belle-iloise sardines with olive oil and lemon
  • 20 thin slices of baguette
  • 1 thoroughly ripe avocado
  • Juice of one lime
  • 1 teaspoon chopped garlic
  • Powdered ginger, or fresh if possible
  • Few drops of Tabasco
  • Some cherry tomatoes
Let's get started


  1. Blend the avocado, garlic, lime juice and spices with the sardine oil in a food processor.
  2. Toast the slices of baguette.
  3. Spread the mixture on the toasts.
  4. Garnish the toasts with small pieces of sardine and a quarter of a cherry tomato.
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