Sardines on focaccia

Recette - Sardines on focaccia - La Belle Iloise
A taste of Italy...

recipe_people 4

Preparation Time

recipe_clock 20 min

Cooking Time

recipe_cooking 15 min

What you need for this recipe


All ingredients
  • 1 focaccia bought at a bakery or delicatessen
  • 2 tins of Saint Georges sardines in olive oil (69 g size)
  • 2 red onions
  • 160 ml water
  • 2 to 3 tablespoons of brown sugar
  • 60 ml cider vinegar
Let's get started


  1. Bake the focaccia at 150°C for 10-15 minutes.
  2. Make the pickled red onion: peel the onions and slice them into rings. Put the water, vinegar and sugar in a pan and bring to a boil. Add the red onions and cook for about 10 minutes.
  3. When the focaccia is ready, cut it into small portions. Place a St. Georges sardine and some pickled red onion on each piece.
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