Sardine Samosas with turmeric and Batak berries

Recette - Sardine Samosas with turmeric and Batak berries - La Belle Iloise

recipe_people 4

Preparation Time

recipe_clock 23 min

Cooking Time

recipe_cooking 13 min

What you need for this recipe


All ingredients
  • 2 tins (115 g each) of la belle-iloise Sardines with Batak berries and turmeric
  • 100 g carrot
  • 100 g courgette
  • 8 sheets of brick pastry
  • A few lettuce leaves
Let's get started


  1. Open the cans and use the juice to cook the vegetables.
  2. Peel the carrot.
  3. Cut all the vegetables into fine julienne strips and cook them covered in the sardine juice for 3 minutes.
  4. Drain and mix the vegetables with the coarsely chopped sardines.
  5. Cut each sheet of pastry in half and fold them in half lengthwise.
  6. Place a tablespoon of the mixture near one edge and fold the sheet to form a triangle.
  7. Place the samosas on a baking tray and bake for 10 minutes at 200°C.
  8. Serve hot with salad leaves and dipping sauce.
  • For extra crispness, brush the samosas with a little olive oil before cooking them.

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