Sardines served in glasses with Piccalilli sauce

Recette - Sardines served in glasses with Piccalilli sauce - La Belle Iloise
A tasty starter!

recipe_people 4

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 35 min

What you need for this recipe


All ingredients
  • 2 tins 1/6 (230 g) la belle-iloise sardines with olive oil and lemon
  • 200 g medium-sized firm-fleshed potatoes
  • 5 “pigeon heart” tomatoes (approximately 50 g)
  • 1/4 sweet onion red (approx. 15 g)
  • 6 pinches chopped parsley (3.5 g)
  • 4 small endive leaves
  • 60 g whipped cream cheese
  • 2 tablespoons Piccalilli sauce (60 g)
Let's get started


  1. Cook the potatoes in their skins in salted water for approximately 35 min.
  2. When they have completely cooled, peel them and cut them in small cubes.
  3. Season the potatoes with the Piccalilli sauce and the oil from one tin of sardines.
  4. Add the onion cut into thin slices, the quartered tomatoes and the chopped parsley.
  5. Mash one tin of sardines with the cream cheese and divide the mixture between the glasses.
  6. Place the potato salad on top.
  7. Balance a sardine in an endive leaf on each glass before serving.
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