Sea snails

Recette - Sea snails - La Belle Iloise
Perfect for an aperitif with friends!

recipe_people 8

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking None

What you need for this recipe


All ingredients
  • 1 tin 1/13 (60 g) la belle-iloise tuna and Parmesan rillettes
  • 20 g cream cheese (plain or Provençal flavour)
  • 2 slices soft wholemeal bread
  • 1 small carrot
  • 16 mini blinis (approx. 4 cm diameter)
Let's get started


  1. Toast the slices of bread, remove the crusts.
  2. Make mini sandwiches with the tuna rillettes and the blinis.
  3. Peel the carrot and cut long thin slices with a peeler.
  4. Spread the cream cheese on the toast and cut into small rectangles approx. 5 cm by 1 cm.
  5. Place a curled up slice of carrot and a vertical blini sandwich on each rectangle of toast.
  6. Chill the “snails” before serving.
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