Shanghai noodles

Recette - Shanghai noodles - La Belle Iloise
Invite your taste buds on a culinary voyage!
People

recipe_people 6

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 10 min

What you need for this recipe

Ingredients

All ingredients
  • 4 tins 1/10 (320 g) la belle-iloise “Stopover in Shanghai” flaked sardines
  • 160 g of Chinese egg noodles
  • 1 handful sugar snap peas (80 g)
  • 1 medium onion (120 g)
  • 1 medium carrot (100 g)
  • ½ clove garlic
  • 3 tablespoons olive oil
Let's get started

Steps

  1. Cook the noodles for 3 minutes in a large pan of boiling salted water, rinse under cold water and drain.
  2. Peel the vegetables.
  3. Thinly slice the onion and cut the carrot into thin sticks.
  4. Peel and chop the garlic.
  5. Place a wok or large frying over high heat with the oil.
  6. Fry the onions for about 2 min., then add the carrots and sugar snap peas.
  7. Add the garlic after a minute ant then the noodles.
  8. Towards the end of the cooking, when the noodles are completely heated through, add the sardines.
  9. Heat a little longer and then serve immediately.
Tips:
  • To vary the flavours, add some green pepper, fresh coriander, and noc mam sauce.

Other ideas to capsize your taste buds
Our gourmet recipes
Tajine of sardines with preserved lemon
For all family
recipe_clock 15 min

Tajine of sardines with preserved lemon

Aubergine caviar with “Flavours of Carthage” sardines
Aperitif with friends
recipe_clock 10 min

Aubergine caviar with “Flavours of Carthage” sardines