Spicy tuna salad

Spicy tuna salad
A treat for all the family!
People

recipe_people 4

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 40 min

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/5 (160 g) la belle-iloise tuna with spices and aromatic flavourings
  • 400 g firm-fleshed medium potatoes (such as Charlotte)
  • 8 elongated cherry tomatoes (approx. 90 g)
  • 2 ½ dried tomatoes (approx. 20 g)
  • 12 cubes of feta in oil and herbs (approx. 35 g)
  • 1 tablespoon small capers (approx. 10 g)
  • 3 tablespoons lemon juice (approx. 15 g)
  • 2 pinches salt
Let's get started
Steps
  1. Cook the potatoes in their skins in salted water approx. 40 mins
  2. Drain and leave to cool.
  3. Put the dried tomatoes cut into thin strips, the cherry tomatoes cut into quarters, the feta coarsely crumbled, basil, salt, lemon juice and the flaked tuna with its oil in a large bowl.
  4. Add the peeled potatoes cut into 1cm cubes
  5. Gently mix everything together.
  6. Chill for at least an hour before serving.
Tips:
  • You can also add green tomatoes or baby spinach leaves and replace the basil with coriander.
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