Spring rolls with mackerel with curry spices and almonds

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Spring rolls with mackerel with curry spices and almonds
Ideal for a picnic!
People

recipe_people 4

Preparation Time

recipe_clock 20 min

Cooking Time

recipe_cooking None

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/6 (225 g) la belle-iloise mackerel fillets with curry spices and almonds
  • 30 g vermicelli
  • 120 g carrots
  • 15 g flaked almonds
  • A little nuoc mam sauce
  • 1 small head of salad (lettuce, escarole, or iceberg)
  • 4 large sheets rice paper (21 cm diameter)
  • Optional: a few mint leaves
Let's get started
Steps
  1. Cook the vermicelli for 2 minutes in salted water with a little of the nuoc mam sauce, drain and rinse under cold water.
  2. Toast the almonds.
  3. Peel and grate the carrots.
  4. In a salad bowl, flake the mackerel with a fork and mix in the sauce.
  5. Moisten the sheets of rice paper and place them on a damp cloth.
  6. On each sheet, place a few flaked almonds, a few mint and salad leaves, some vermicelli, mackerel, and carrots and roll up tightly, folding in the sides to make spring rolls.
Tips:
  • A nice fresh idea for a picnic: will keep for a few hours chilled wrapped in plastic film.
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