Stuffed tomatoes with mackerel and Menton lemon

Stuffed tomatoes with mackerel and Menton lemon
A tasty starter!
People

recipe_people 6

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 10-12 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/10 (160 g) la belle-iloise flaked mackerel with Menton lemon
  • 2 carrots (approx. 150 g)
  • 6 large tomatoes
  • 60 g quinoa
  • Juice of half a small lemon (from Menton if possible!)
  • A few chives
Let's get started
Steps
  1. Cook the quinoa in salted water for 10 to 12 min. Drain and rinse with cold water.
  2. In a large bowl, mix the well-drained quinoa with the grated carrots, chopped chives and lemon juice.
  3. Add the flaked mackerel and mix gently.
  4. Cut the tomatoes in half and scoop out the insides.
  5. Stuff the tomatoes with the mixture and chill for at least 30 minutes.
  6. Before serving, decorate with a few chives and thin slices of lemon.
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