Surprising surprise bread

Recette - Surprising surprise bread - La Belle Iloise
Perfect for an aperitif with friends!
People

recipe_people 8

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking None

What you need for this recipe

Ingredients

All ingredients
  • 8 large slices of soft bread without crusts
  • 1 tin 1/13 (60 g) la belle-iloise sardinade with tomatoes and capers
  • 1 tin 1/13 (60 g) la belle-iloise salmon and tarragon cream
  • 1 tin 1/13 (60 g) la belle-iloise tuna and basil mousse
  • 1 tin 1/13 (60 g) la belle-iloise thoïonade with olives
  • A few rocket leaves
  • 8 cooked (or canned) green asparagus
  • 2 thin slices Emmental (or grated)
  • 3 slivers of preserved tomato
Let's get started

Steps

  1. Spread the tin of sardinade with tomatoes and capers on 2 slices of bread, add the rocket and stick the two slices together with the filling on the inside.
  2. Do the same with the other combinations: cream of salmon/green asparagus, thoïonade with olives/Emmental, tuna mousse with basil/slivers of preserved tomato
  3. Cut each sandwich into 8.
  4. Reassemble the slices and stack them in layers.
  5. Tie 2 rows of ribbon around the stack.
  6. Decorate with the rest of rocket and a few cherry tomatoes.
Tips:
  • You can create other combinations
  • Lobster mousse/chervil/pink peppercorns
  • Sardine cream/pine nuts
  • Cream cheese/flaked fish recipe of your choice.

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