Tomato and sardine bruschetta

print
Tomato and sardine bruschetta
Packed with fresh flavours!
People

recipe_people 2

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 2 min

What you need for this recipe

Ingredients

All ingredients
  • 2 glasses (105 g) la belle-iloise chopped tomatoes and sardines
  • 2 or 3 hearty slices of bread
  • 8 cherry tomatoes
  • 8 mini mozzarella balls
  • Basil leaves
Let's get started
Steps
  1. Toast the slices of bread.
  2. Cut the tomatoes and mozzarella into rounds.
  3. Spread the chopped tomatoes and sardines on the pieces of toast.
  4. Place a few mozzarella and fresh tomato slices and some chopped basil on each piece.
  5. For garlic lovers, rub the toast with garlic before topping with the chopped tomatoes and sardines.
Tips:

  • If you use large slices of bread, this can be served as a starter, or as a main course accompanied by a salad.

Other ideas to capsize your taste buds
Our gourmet recipes
Tomato, sardines and guacamole served in a glass
Aperitif with friends
recipe_clock 15 min

Tomato, sardines and guacamole served in a glass

Panna Cotta with Parmesan and fine smoked tuna ratatouille
Aperitif with friends
recipe_clock 15 min

Panna Cotta with Parmesan and fine smoked tuna ratatouille

More recipes