Tomato, sardines and guacamole served in a glass

print
Tomato, sardines and guacamole served in a glass
To share between friends!
People

recipe_people 12

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking None

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/6 (230 g) la belle-iloise chopped tomatoes and sardines
  • 1 avocado (approx. 250 g)
  • 1/2 small shallot (approx. 10 g)
  • 2 tablespoons lemon juice (approx. 15 g)
  • 3 pinches of salt
  • A few drops of green Tabasco (red if green is not available)
  • 20 cubes feta marinated in oil
  • Coriander or fennel leaves for decoration
Let's get started
Steps
  1. Finely chop the shallot.
  2. Coarsely mash the avocado with the lemon juice, salt and Tabasco.
  3. Crumble the feta.
  4. Divide the guacamole between the glasses.
  5. Add the chopped tomatoes and sardines.
  6. Top with the crumbled feta cheese and a herb sprig.
  7. Chill for at least 30 min before serving.
Tips:

  • Replace the feta with mozzarella or fresh goat’s cheese. You can also use ready made guacamole.

Other ideas to capsize your taste buds
Our gourmet recipes
Panna Cotta with Parmesan and fine smoked tuna ratatouille
Aperitif with friends
recipe_clock 15 min

Panna Cotta with Parmesan and fine smoked tuna ratatouille

Tomato and sardine bruschetta
Meal tray
recipe_clock 10 min

Tomato and sardine bruschetta

More recipes