Mackerel and fusilli salad

Recette - Mackerel and fusilli salad - La Belle Iloise
A treat for all the family!

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 7 min

What you need for this recipe


All ingredients
  • 1 tin 1/5 (160 g) la belle-iloise Escartefigue-style crumbled mackerel
  • 40 g 3-colour spiral pasta
  • 1/4 red onion (approx. 25 g)
  • 1 tomato
  • 40 g diced feta in oil
  • Small handful of rocket leaves
  • salt
Let's get started


  1. Cook the pasta in salted water for the time indicated, then drain and rinse with cold water.
  2. Drain thoroughly.
  3. Put the tuna with its oil in a large bowl, mix in the tomatoes cut in half and then sliced, and the thinly sliced onion.
  4. Add the pasta and the diced feta, cut into smaller cubes.
  5. Combine everything and chill before serving on salad leaves.
  • Decorate with a few Greek-style black olives.

Other ideas to capsize your taste buds
Our gourmet recipes
Mini tuna baskets
Aperitif with friends
recipe_clock 10 min

Mini tuna baskets

Tuna and potato loaf
For all family
recipe_clock 20 min

Tuna and potato loaf