Mackerel and fusilli salad

Mackerel and fusilli salad
A treat for all the family!
People

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 7 min

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/5 (160 g) la belle-iloise Escartefigue-style crumbled mackerel
  • 40 g 3-colour spiral pasta
  • 1/4 red onion (approx. 25 g)
  • 1 tomato
  • 40 g diced feta in oil
  • Small handful of rocket leaves
  • salt
Let's get started
Steps
  1. Cook the pasta in salted water for the time indicated, then drain and rinse with cold water.
  2. Drain thoroughly.
  3. Put the tuna with its oil in a large bowl, mix in the tomatoes cut in half and then sliced, and the thinly sliced onion.
  4. Add the pasta and the diced feta, cut into smaller cubes.
  5. Combine everything and chill before serving on salad leaves.
Tips:
  • Decorate with a few Greek-style black olives.

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