Tuna croquetas

Recette - Tuna croquetas - La Belle Iloise
A delicious, quick recipe!
People

recipe_people 3

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 15 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/10 (80g) la belle-iloise “Flavours of the Garrigue” flaked tuna
  • 1 small potato for purée (100 g)
  • 2 pinches of chopped basil
  • 1 egg
  • 6 tablespoons breadcrumbs (30 g)
  • 2 small tomatoes (150 g)
  • 1 spring onion (50 g)
  • 2 small handfuls of salad (100 g)
  • 2 pinches salt
  • 4 tablespoons salad dressing (20 g)
  • 1 pot la belle-iloise chilli and garlic rouille sauce
  • Oil for deep frying
Let's get started

Steps

  1. Peel the potato, cut into quarters and cook in salted water
  2. Mash with a fork
  3. Add the flaked tuna and basil
  4. Make 6 small patties one centimetre thick
  5. Bread the patties: dip in the beaten egg and then the breadcrumbs; repeat for an extra crispy coating
  6. Deep fry the patties in oil at 180° until golden brown.
  7. Serve hot with a lightly dressed salad, the sliced tomato and onion, and the rouille sauce in a ramekin.
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