Tuna garlic bread

Tuna garlic bread
An original combination of flavours!

recipe_people 6-8

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 10-15 min

What you need for this recipe


All ingredients
  • 1 tin 1/5 (180 g) la belle-iloise tuna with garlic
  • 2 oven-ready baguettes (300 g)
  • 90 g butter
  • 4 teaspoons chopped parsley
Let's get started
  1. Take the butter out of the fridge to soften
  2. Preheat the oven to 200 °C (gas mark 6)
  3. Mix the tin of tuna and its oil with the butter
  4. Cut the baguettes in half lengthwise
  5. Spread the mixture on the lower half
  6. Sprinkle with chopped parsley
  7. Put the top back on
  8. Cut into1 cm slices
  9. Bake in the oven for 10 to 15 min.
  • To slice the baguettes more easily, put them in the fridge for 30 min. beforehand.

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