Tuna Piedmontese Salad

Tuna Piedmontese Salad
An alternative version of a classic!

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 45 min

What you need for this recipe


All ingredients
  • 1 tin 1/4 (207 g) la belle-iloise natural albacore tuna
  • 1 firm medium tomato (approx. 125 g)
  • 250 g firm-fleshed potatoes such as Charlotte
  • 2 eggs
  • 8 small gherkins (approx. 40 g)
  • 2 generous tablespoons mayonnaise (approx. 70 g)
  • ½ tablespoon of vinegar from the gherkins
  • 2 teaspoons chopped parsley
  • 4 pinches salt
  • 2 pinches ground pepper
Let's get started
  1. Cook the potatoes in their skins in salted water.
  2. Hard boil the eggs.
  3. Leave to cool and then peel them.
  4. Make the sauce by mixing the mayonnaise, vinegar, salt, pepper, sliced gherkins and chopped parsley in a large bowl.
  5. Add the potatoes and the finely diced tomato, the eggs cut into pieces, and the drained tuna flaked with a fork.
  6. Mix and chill before serving
  • You can replace the gherkins with pickled samphire grass.

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