Vegetable crumble with seaweed and curry spices

print
Vegetable crumble with seaweed and curry spices
A delicious seaweed recipe ! 
People

recipe_people 4

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 15 min

What you need for this recipe

Ingredients

All ingredients
  • 3 x 300 g jars of Indian Veggie
  • 70 g butter
  • 30 g breadcrumbs
  • 50 g flour
  • 30 g flaked almonds
  • Small handful of chopped almonds
Let's get started
Steps
  1. Chop the flaked almonds and mix with the flour and breadcrumbs.
  2. Add the softened butter in pieces and rub together to obtain a coarse sandy texture.
  3. Spread the Indian Veggie mixture in an ovenproof dish and sprinkle with the crumble mixture.
  4. Place a few chopped almonds on top.
  5. Bake for 15 min at 180°C.
  6. Serve hot.
Tips:

  • The crumble can be replaced by crushed crackers. 

Other ideas to capsize your taste buds
Our gourmet recipes
Tomato and sardine bruschetta
Meal tray
recipe_clock 10 min

Tomato and sardine bruschetta

Tomato, sardines and guacamole served in a glass
Aperitif with friends
recipe_clock 15 min

Tomato, sardines and guacamole served in a glass

More recipes