Vegetables with lobster dip

Recette - Vegetables with lobster dip - La Belle Iloise
Perfect for an aperitif with friends!

recipe_people 4

Preparation Time

recipe_clock 20 min

Cooking Time

recipe_cooking 10-15 min

What you need for this recipe


All ingredients
  • 2 tins 1/13 (120 g) la belle-iloise lobster and cognac mousse
  • 6 teaspoons plain runny yoghurt
  • 1 carrot
  • 1/2 cucumber
  • 1 small endive
  • 1 small stick of celery
  • 8 white asparagus
  • 1 packet mini bread sticks
Let's get started


  1. Peel and cook the asparagus 10 to 15 minutes keeping them slightly “al dente”. Drain and leave to cool.
  2. Peel and cut the carrot, cucumber, endive and celery into sticks.
  3. Mix the yoghurt with the lobster and cognac mousse.
  4. Divide the mixture between two glasses.
  5. Place some of the vegetable sticks in the dip.
  6. Serve the rest of the vegetables in other glasses.
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