Zanzibar cigars

Zanzibar cigars
Ideal for a picnic!
People

recipe_people 6

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 10 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/10 (160 g) la belle-iloise Zanzibar flaked tuna
  • 150 g cream cheese with walnuts
  • 6 slices of soft wholewheat bread
  • A few salad leaves, lamb’s lettuce or rocket
Let's get started
Steps
  1. Lightly toast the slices of bread and then flatten them immediately with a rolling pin.
  2. When they have cooled, spread the slices of bread with the cream cheese.
  3. Drain the oil and distribute the contents of the tins along the edges of the slices of bread and place a few salad leaves on top.
  4. Tightly roll up each slice of bread and secure with a toothpick.
  5. Serve with a green salad and a few slices of tomato.
Tips:
  • You can add a few pieces of dried tomato or thin slices of fresh pear to the filling.
  • For miniature appetisers, cut each cigar into 3 or 4 and secure with a toothpick.

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