Zanzibar tagliatelle

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Zanzibar tagliatelle
A delicious, quick recipe!
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Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 10 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/10 (160 g) la belle-iloise Zanzibar flaked tuna
  • 160 g tagliatelle
  • 1 ripe medium-sized tomato
  • 3 generous tablespoons crème fraîche
  • A few sprigs of chervil
Let's get started
Steps
  1. Cook the pasta in salted water to taste.
  2. Finely dice the tomato.
  3. While the pasta is cooking, gently heat the crème fraîche, diced tomatoes and flaked Zanzibar tuna with its oil in a small saucepan.
  4. Drain the tagliatelle and put them on plates.
  5. Pour the sauce over the pasta.
  6. Decorate with a few sprigs of chervil.
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