Zanzibar tagliatelle
2
people
5 min
preparation time
10 min
cooking time
All ingredients
2 tins 1/10 (160 g) la belle-iloise Zanzibar flaked tuna
160 g tagliatelle
1 ripe medium-sized tomato
3 generous tablespoons crème fraîche
A few sprigs of chervil
Must have
Let's get started
Total time
15 min
Preparation
5 min
Cooking
10 min
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Step 1Cook the pasta in salted water to taste.
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Step 2Finely dice the tomato.
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Step 3While the pasta is cooking, gently heat the crème fraîche, diced tomatoes and flaked Zanzibar tuna with its oil in a small saucepan.
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Step 4Drain the tagliatelle and put them on plates.
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Step 5Pour the sauce over the pasta.
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Step 6Decorate with a few sprigs of chervil.
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