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Sardines in oil, Pitomaïl sauce

Pitomaïl Sardines

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Try our long-standing best-seller made of chili peppers, tomatoes and garlic : a savourous sardine recipe inspired by Provençal tastes !

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Ref. S10

Pack of 5 tins of 115g


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Chilli pepper (piment) + tomato (tomate) + garlic (aïl) = Pitomaïl !

Discover mellow, balanced flavours and genuine Provencal tastes behind the attractive iridescent colour of this recipe... 

The creator of la belle-iloise, Georges Hilliet, used to prepare a spicier version of his tomato sardines for his personal stock. In the 1960s, his friends encouraged him to add this new recipe of sardines, Pitomaïl  (chilli, tomato, garlic) to the catalogue... And it became one of our best-sellers !

Composition and nutritional information
  • Ingredients : Sardines (70%), peanut oil (10.6%), extra-virgin olive oil, tomato concentrate (7.8%), water, salt, chopped garlic (0.09%), spirit vinegar, mild chilli pepper (0.08%), guar flour, flavouring.
  • allergens : sardines
  • Net weight (g) : 115
  • Nutritional values per 100g
  • Energy 1409 kJ / 340 kcal
  • Fat 29.5 g
  • (Saturates) 5.3 g
  • Carbohydrate 0.7 g
  • (Sugars) 0.7 g
  • Protein 17.4 g
  • Salt 0.6 g
Tips, advice for use
Our Sardines with Pitomaïl sauce can be eaten as they are, with the accompaniment of your choice: enjoy sardines with subtle notes, synonymous with excellence and passion!
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