Sardine Classics

Discover our key sardine recipes that have forged our history... Whether it's the very first recipe, Saint-Georges, with extra virgin olive oil, the one with peanut oil, or the ones with slices of fresh lemon, enjoy a taste experience full of authenticity and simplicity!

Classics sardine tins
Must have
Sardines with olive oil and lemon Sardines with olive oil and lemon
A recipe bursting with sunshine and delicious flavours packed with vitamins
Sardines in peanut oil Sardines in peanut oil
A neutral-tasting oil to bring out the authentic flavours of sardines
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