Since the creation of la belle-iloise in 1932, we have always processed freshly landed sardines by hand. This precious expertise makes it possible to preserve their delicate flesh, which is particularly rich in calcium, omega-3 and vitamins. All these nutritional benefits are combined with a variety of recipes. A great way to enjoy one of life’s simple pleasures!
White albacore tuna is the most suitable for canning because of its incomparable melt-in-the-mouth texture. Rich in protein, selenium (an antioxidant) and vitamins, this superb very flavourful fish is popular with kids and grown-ups alike. It is an essential ingredient in everyday cooking.
Cooked in a court-bouillon, dressed and packed by hand. This attention to detail ensures that all the characteristics of the tender flesh are preserved, as well as its richness in omega-3, vitamins, and trace elements. Recipes rich in flavour and nutritional benefits for a variety of delicious dishes.
Sardines, tuna, mackerel: in flaked form, they can easily be combined with high-quality ingredients to create highly original dishes, with superb textures and thrilling flavours. Our flaked fish products are a great source of inspiration for reinventing and enhancing everyday recipes.
Generous and balanced, these home-made-style recipes offer a delicious combination of vegetables and fish. Ready to be simply reheated and eaten, these tasty dishes have been designed for your convenience. Real food for every day!
The “Port Maria” gift set takes inspiration from our first production plant, which opened in 1932 near the port of...
Georges Hilliet, founder of Conserverie la belle-iloise, founded the company in 1932 near the fishing port of Quiberon. This direct access to the sea made it possible to capture the quality of freshly caught fish...