Rouille sauces

The essential extra touch to bring out the best in soups... Our quality rouilles bring iodised flavours, spicy notes and creaminess to your favourite fish soups. Our rouilles are also the perfect accompaniment to all white fish cooked in court-bouillon. And as an aperitif, you can enjoy them on toast, on their own or topped with cooked vegetables!

Rouilles
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