Mackerel Spreads

Make a successful aperitif in no time at all thanks to our mackerel spreads, crushed mackerel and potted mackerel: delicious spreadable recipes designed to delight all your guests... Since the very first fish spread, Crème de Sardine au Whisky, launched in 1968 by our founder Georges Hilliet, our little tins and verrines, full of flavour and colour, make life easier, so you can enjoy the good times, with joy and good humour!

Mackerel spreads and rillettes
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Group order
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