This summer, add Pénestin mussels to your summer aperitifs with our brand new spreadable recipe, Mussels cream with Curry: iodised, creamy and subtly spicy!
Listed as part of France's intangible cultural heritage, the bouchot mussels of Pénestin are renowned for their inimitable flavour and the superior quality of their flesh. Honouring their unique taste, our cream offers a delicious recipe with soft, harmonious notes...
Its pretty purple and gold tin is reminiscent of the iridescent colour of seashells and is sure to catch the eye of your guests, as well as delighting them!
This new product is also an opportunity to (re)discover the complete collection of our fish spreads, from the very first one, invented in 1968 by our founder Georges Hilliet: Whisky Sardine Cream!
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