What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

What is rouille sauce served with?

Rouille sauce is traditionally eaten with fish soup, croutons and grated cheese. However, you can also eat it on canapés or to flavour your white fish dishes.

Must have

My Can opener

Open your cans safely in the blink of an eye with this stylish manual can opener designed to make your life easier. An extremely practical and indispensable kitchen utensil 100% Made in France !

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Ref. S9170

The can opener

€15.50

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Only €30.00 left before free shipping.

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To craft its new manual can opener, la belle-iloise called upon the century-old expertise of the French cutler Nogent trois étoiles. Stylish and practical, this beautiful kitchen utensil is a great ally that you should keep at hand on a daily basis!

With its ergonomic beech wood handle* and stainless steel body, it provides a firm grip and solid resistance to open all ringed cans quickly, effortlessly and safely.

Easy and straightforward, it simply requires a two-step lever and pull action: position the metal notch under the ring, then pull on the handle until the can cover fully comes off. Lightweight and designed for both left – and right-handed users, this accessory makes everyday life easier and more enjoyable!

Manufacturer of knives and kitchen utensils since 1923 in the Haute-Marne region, in the heart of the French cutlery industry’s historical cradle, Nogent trois étoiles is the benchmark for amateur and professional cooks. Designed hand-in-hand with the nogentais engineers, and made to measure for la belle-iloise, our can opener is 100% Made in France!

*Wood from environmentally responsible sources to ensure sustainable forest management.

Composition and nutritional information