Rouille sauces

Honour tradition with our delicious rouille sauces, the perfect accompaniment to fish soups! Tasty and creamy, they enhance and complement fish soups. They are also perfect for accompanying and enhancing all white fish cooked in court-bouillon. And for an aperitif, they can be enjoyed on toast, either on their own or topped with cooked vegetables!

Rouille sauce
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