Buccaneers’ pizza
4
people
10 min
preparation time
15-20 min
cooking time
All ingredients
2 tins 1/10 of 160 g la belle-iloise Buccaneers flaked mackerel
250 g of pizza dough (or ask your baker for some uncooked bread dough)
200 g tomato coulis
1/4 red pepper (50 g)
30 g grated Emmental
Sweet, smoky flavours straight from the French Caribbean
Pack of 5 tins of 80g
€14.80
Add to cart
€14.80
Let's get started
Total time
35 min
Preparation
10 min
Cooking
15-20 min
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Step 1Preheat the oven to 240 °C (gas mark 8) and put the rack as low as it will go.
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Step 2Roll out the pizza dough and prick it with a fork.
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Step 3In a large bowl, mix the tomato coulis with the flaked mackerel.
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Step 4Spread the mixture over the dough.
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Step 5Cut the red pepper into very thin slices and distribute over the pizza.
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Step 6Sprinkle with the grated cheese.
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Step 7But for 15 to 20 min.
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Step 8Serve immediately.
Tips
You can replace the peppers with mushrooms.
To serve with drinks, cut the pizza into small squares. The perfect accompaniment for a Ty (rum) punch!
Other ideas
to capsize your taste buds
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