Ty-makis with diced artichoke and mackerel

Ty-makis with diced artichoke and mackerel - Conserverie la belle-iloise
10 pieces - 2 people
20 min preparation time
None cooking time

All ingredients

  • 1 jar of 105 g of Diced Artichokes and Mackerel

  • 1 leaf dried nori seaweed (for makis)

  • 1/4 granny apple

  • 2 teaspoons of breadcrumbs

  • 1 teaspoon of lemon juice

  • Optional decoration: coriander leaves, rocket, sea asparagus or pink berries

Let's get started

Total time
20 min
Preparation
20 min
Cooking
None
  • Step 1
    Cut the apple into 3 mm sticks and drizzle with lemon juice.
  • Step 2
    Cut the nori sheet in half, using scissors.
  • Step 3
    Spread half the verrine of mackerel artichoke concassé on each side, leaving a small strip free at the top. Sprinkle with breadcrumbs, then place the apple sticks in a line.
  • Step 4
    Roll up, ending with the loose strip.
  • Step 5
    Chill for 15 minutes.
  • Step 6
    Using a good knife, cut into 1.5 cm pieces, place on the slice and decorate at your convenience.
Tips

Replace the apple with another crunchy, fresh ingredient, such as a radish or green pear.

Place the makis on a base such as crackers or thin croutons.

Other ideas

to capsize your taste buds

More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.