Herring Salad with Camargue Rice & Kale

Would you prefer Nieuwpoort, Ostend, or Knokke-le-Zout? Escape for a delightful northern getaway with our herring salad combining red Camargue rice and garden vegetables! Inspired by the Belgian coastline, this recipe offers a mosaic of Flemish flavours that are as delicate and elegant as they are authentic and delicious.

Discover a combination of fresh flavours with subtle hints of the sea that delicately reveal our wild herring. Juicy cherry tomatoes, thin leaves of kale, as well as red rice, beluga lentils and pearl barley bring a  vitamin-rich sweetness to the marine character of our fillets. Enhanced with candied lemon, smoked salt and fruity extra virgin olive oil, delicate flavours magnify this ready-to-eat salad.

Generous in fish and rich in vegetables, our boxed salad offers you a complete and balanced meal, full of virtues and health benefits. Classified as a superfood, kale is packed with antioxidants, as is pearl barley. Herring is an excellent source of essential minerals, vitamins B and D, and trace elements. Brown rice, which has a low glycaemic index and is rich in fibre, allows for better absorption of all these nutrients.