Ty herring with lentils

Discover our Breton version of petit salé, a traditional recipe cooked just like at home! Ready to heat up and enjoy, this delicious dish prepared in a jar will add comfort to your meals for a real treat.

Generous in fish, you'll find beautiful pieces of melting herring, mixed with tender green lentils grown *in France. Add a few onions, carrots and tomatoes, a touch of French rapeseed oil, and a sprinkling of garlic, spices and herbs, and you've got a tasty, easy-to-make dish!

Hearty, healthy and complete, it has all the benefits of a balanced meal.  Convenient to take away and easy to reheat, it's the perfect solution for a good lunch at the office, or a treat at home without cooking!  

To enjoy it hot, simply unmould it into a suitable dish and pop it into the microwave or oven for 2 minutes.