HOT FISH Sardines with Habanero Pepper

When la belle-iloise meets Sauces Martin, temperatures rise, hearts beat faster and our sardines fall in love!
Sharing a love of cooking, local produce and good food, it's only natural that our independent, family-run businesses should join forces to create a made-in-France recipe that's full of taste, pep and originality!

Mastering the art of piquancy like no other, the Martin cousins, chefs by trade, took up the challenge of growing chillies in mainland France and offering the first 100% French chilli sauces... Made and cooked by hand with fresh chillies harvested in season and at full maturity in the South of France, Martin sauces enhance and magnify the unique flavours of each chilli variety.

With HOT FISH, the hottest of sardines, discover the lively, fruity taste of the red Habanero pepper, one of the hottest peppers in the world...
With its frank spiciness that reveals itself in two steps, Martin's sauce adds aromatic depth to the iodized flavors of our sardines for a perfect, vibrant marriage of taste!

Rich in capsaicin, antioxidants and vitamins, Habanero pepper stimulates the metabolism and activates the production of endorphins, which provide a feeling of well-being... Combined with the nutritional benefits of sardines, rich in omega-3, vitamin D, calcium and phosphorus, this is the ideal recipe to fill up on good energy!