Pitomaïl Sardines
Try our long-standing best-seller made of chili peppers, tomatoes and garlic : a savourous sardine recipe inspired by Provençal tastes!
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Chilli pepper (piment) + tomato (tomate) + garlic (aïl) = Pitomaïl!
Discover mellow, balanced flavours and genuine Provencal tastes behind the attractive iridescent colour of this recipe...
The creator of la belle-iloise, Georges Hilliet, used to prepare a spicier version of his tomato sardines for his personal stock. In the 1960s, his friends encouraged him to add this new recipe of sardines, Pitomaïl (chilli, tomato, garlic) to the catalogue... And it became one of our best-sellers!
- Legal product name : Sardines in oil, Pitomaïl sauce
- Ingredients : Sardines (70%), peanut oil (13%), tomato concentrate (6%), extra virgin olive oil, water, garlic (1.3%), salt, spirit vinegar, herbs, sweet chilli pepper (0.08%), spices.
- allergens : fish
- Net weight (g) : 115
- Average nutritional values for 100g
- Energy 1409 kJ / 340 kcal
- Fat 30 g
- (Saturates) 5.3 g
- Carbohydrate 0.7 g
- (Sugars) 0.7 g
- Protein 17 g
- Salt 0.6 g
Our Sardines with Pitomaïl sauce can be eaten as they are, with the accompaniment of your choice: enjoy sardines with subtle notes, synonymous with excellence and passion!
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