Mackerel, artichoke heart and andouille sausage sandwich filling
Enjoy a sandwich with a taste of Brittany with this spread full of soft flavours and fresh ocean tastes!
Learn moreA recipe with character!
Tender pieces of mackerel fillet,artichoke, melting carrots and black mushrooms, combined with subtle smoky notes give this recipe all its character!
Rich in vegetables and fish, low in fat and salt, our mackerel sandwich preparation ensures a balanced meal that's both filling and light. A source of proteins, minerals and vitamins, its nutrients are kept intact until you open the tin, so you can enjoya sandwich that's as fresh as it is homemade, when you're out and about.
Practical to take with you, its oval tin slips easily into your backpack or car, can be kept without a cool box or fridge, and can be opened when you're hungry to spread as is, provided you've thought of the bread!
- Legal product name : Mackerel, artichoke heart and carrots sandwich filling
- Ingredients : Mackerel flesh (51%), water, artichoke hearts (10%), rapeseed oil, carrots (7%), salted egg yolk, cassava starch, yeast, smoked oil, black mushrooms, spices.
- allergens : mackerel, egg
- Net weight (g) : 115
- Nutritional values per 100g
- Energy 846 kJ / 204 kcal
- Fat 16 g
- (Saturates) 2.5 g
- Carbohydrate 2 g
- (Sugars) 0 g
- Protein 12 g
- Salt 0.99 g
- Seafood product : Mackerel
It’s really simple: just open, spread and enjoy! No need to add mayonnaise or sauce, but you can add a lettuce leaf or a slice of tomato if you wish.