Au coeur d'Argoat flaked mackerel with artichoke hearts

Au coeur d'Argoat flaked mackerel with artichoke hearts

48 reviews

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Discover this typical Breton recipe with flaked mackerel and artichoke hearts, grilled buckwheat seeds and organic seaweed.

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Ref. S856Q

€11.85

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Starters
10 min
Summer artichoke tartlet

Delight your guests right from the start with these tasty Spring tarts: all you have to do is buy a shortcrust pastry and our Émiétté de maquereau au cœur d'Argoat, and top them off with a few raw vegetables! Fresh and delicious!

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