Buckwheat rolls with spreads
All ingredients
2 60g tins of belle-iloise spreadable cheese
2 buckwheat pancakes
12 cherry tomatoes
Let's get started
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Step 1Spread a can of spreadable cheese on each cake, then roll them up on themselves
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Step 2Using a good knife, cut into 1cm slices
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Step 3Lay flat and decorate with a ½ cherry tomato
To roll the cake more easily, place it in the microwave for 15 seconds before spreading.
Use a toothpick for easier rolling.
Replace the ½ cherry tomato with a slice of raw mushroom, a hint of fromage frais, a slice of radish, a ½ grape, ...
For firmer spreads, mix them with a spoonful of fromage frais for easier spreading.