Recipe Crisps with crushed aubergine and cod - Conserverie la belle-iloise

All the ingredients

(30)

A tasty and creamy recipe

Pack of 2 jars of 105g

€8.95

Let's get started

Total time

30 min

Preparation

15 min

Cooking

15 min

Step 1

Peel and wash the potatoes, then pat dry with a tea towel
Step 2

Finely grate the potatoes using a food processor or manual grater
Step 3

In a bowl, whisk the egg yolk with the milk
Step 4

Stir in the flour, Gruyère and sunflower oil
Step 5

Then add the grated potatoes and mix
Step 6

Cook the dough for about 7 minutes in a pre-heated, pre-oiled waffle iron (if you don't have a waffle iron, cook them in the form of patties in a frying pan over a low heat)
Step 7

When the waffles are still warm, add the following to each one
Step 8

Serve with a small bunch of lollo rossa salad