Crumbled puff pastries for an aperitif
6
people
10 min
preparation time
12 min
cooking time
All ingredients
2 cans (80 g each) belle-iloise Zanzibar tuna flakes
1 puff pastry (preferably rectangular)
About 30 g grated Comté cheese
Optional: 1 egg yolk for gilding
Must have
Let's get started
Total time
22 min
Preparation
10 min
Cooking
12 min
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Step 1Preheat the oven to 210°C (gas mark 6/7)
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Step 2Mix each crumble with a pinch of cheese
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Step 3Cut the pastry crosswise into 3 pieces (about 11 cm)
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Step 4Place the mixture lengthways along one edge and roll up
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Step 5Prepare all the rolls and brush with the gilding (egg yolk with a little water)
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Step 6Cut into 2 cm slices and place on a baking tray
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Step 7Bake for 12 to 15 minutes until nicely coloured
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Step 8Serve hot or warm
Tips
For a more attractive and tasty presentation, sprinkle the rolls with poppy seeds or grated cheese before cutting.
To make the rolls easier to handle, put them in the freezer 15 minutes before cutting.
To get a head start, the puff pastry can be frozen raw, then defrosted before cooking.
For this recipe, you can use the different belle-iloise crumbles and also change the cheese.
OTHER IDEAS
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