Mackerel and fusilli salad
All ingredients
1 tin of 160 g la belle-iloise Escartefigue-style crumbled mackerel
40 g 3-colour spiral pasta
1/4 red onion (approx. 25 g)
1 tomato
40 g diced feta in oil
Small handful of rocket leaves
Salt
Let's get started
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Step 1Cook the pasta in salted water for the time indicated, then drain and rinse with cold water
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Step 2Drain thoroughly
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Step 3Put the tuna with its oil in a large bowl, mix in the tomatoes cut in half and then sliced, and the thinly sliced onion
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Step 4Add the pasta and the diced feta, cut into smaller cubes
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Step 5Combine everything and chill before serving on salad leaves
Decorate with a few Greek-style black olives.