What is rouille sauce served with?

Rouille sauce is traditionally eaten with fish soup, croutons and grated cheese. However, you can also eat it on canapés or to flavour your white fish dishes.

Must have

Rouille Sauce

Don’t forget about the essential accompaniment to fish soups: our rich, creamy rouille sauce.

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Ref. S928D

Pack of 2 jars of 95g

€4.90

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Description

Composition and nutritional information

Legal product name : Rouille Sauce
Ingredients : Sunflower oil, water, fish, spirit vinegar, tomato paste, egg yolk, mustard (water, mustard seeds, spirit vinegar, salt), potato starch, garlic, salt, onion, spices, vegetable fibres (flax, citrus), egg white, aromatic plants.
allergens : egg, fish, mustard
Net weight (g) : 95
Average nutritional values for 100g
Energy 1635 kJ/ 397kcal
Fat 40 g
(Saturates) 4.7 g
Carbohydrate 3.8 g
(Sugars) 1 g
Protein 4 g
Salt 1.6 g