Arvorig soup with artichokes, buckwheat and Brittany seaweed

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Discover one of our latest veggie creations with this vegetable soup that pays tribute to Brittany: a recipe that marries artichoke, buckwheat and organic seaweed brilliantly.

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Ref. S923D

Pack of 2 tins of 380g


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A tribute to Brittany, its agriculture and its local producers, Arvorig soup is a delicious combination of three classic regional ingredients: artichokes, buckwheat and organic seaweed. Offering a comforting autumnal mellowness with a surprisingly subtle balance of plant-based ingredients, this smooth soup reveals a highly original range of flavours. These are the flavours of yesteryear: like a musical score, ocean, earthy and toasted notes emerge in turn. An unusual combination of land and sea, with artichokes harvested in season in the heart of Brittany, buckwheat with Protected Geographical Indication (PGI) and three varieties of seaweed selected from Finistère. So let yourself be carried away with a Celtic tune and escape to the heart of Armorica! La belle-iloise’s first hot soup that does not contain fish, Arvorig is rich in vegetables and seaweed, known for their antioxidant powers and valuable nutrients. For let us remember that variety is often the key to enjoyment, and that eating plant-based meals is not only excellent for your health, it also helps to preserve the environment.

Composition and nutritional information
  • Ingredients : Water, onions* (15%), seaweed* (wakame, dulse and royal kombu) (15%), Jerusalem artichokes* (5%), cream* (milk), black wheat (buckwheat) flour* (3%), herbs*, Guérande sea salt, pepper*. *92% of the ingredients of agricultural origin are organically grown. Made in an environment where fish is prepared.
  • allergens : milk
  • Net weight (g) : 380
  • Nutritional values per 100g
  • Energy 204 kJ / 49 kcal
  • Fat 2.1 g
  • (Saturates) 1.4 g
  • Carbohydrate 5.4 g
  • (Sugars) 1.6 g
  • Protein 1.3 g
  • Salt 0.83 g
  • Type de poisson : Seaweed
Tips, advice for use
Shake well before opening, reheat gently (without boiling) and serve! This soup can be eaten as a starter for 2 people or as a main course for 1 person.
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