Arvorig Soup

A tribute to Brittany, its agriculture and its local producers, Arvorig soup is a delicious combination of three classic regional ingredients: artichokes, buckwheat and organic seaweed. Offering a comforting autumnal mellowness with a surprisingly subtle balance of plant-based ingredients, this smooth soup reveals a highly original range of flavours. 

These are the flavours of yesteryear: like a musical score, ocean, earthy and toasted notes emerge in turn. An unusual combination of land and sea, with artichokes harvested in season in the heart of Brittany, buckwheat with Protected Geographical Indication (PGI) and three varieties of seaweed selected from Finistère. So let yourself be carried away with a Celtic tune and escape to the heart of Armorica!

La belle-iloise’s first hot soup that does not contain fish, Arvorig is rich in vegetables and seaweed, known for their antioxidant powers and valuable nutrients. For let us remember that variety is often the key to enjoyment, and that eating plant-based meals is not only excellent for your health, it also helps to preserve the environment.