Basil & Seaweed Pesto

la belle-iloise reinvents one of France's favourite sauces, an essential ingredient in pasta dishes...

Studded with seaweed from Brittany and crunchy crushed sunflower seeds, our delicious basil pesto, 100% plant-based, doubles down on creativity and culinary flair to bring some PEP to your plates! 

With its dominant flavour of French basil, a touch of royal kombu and a hint of peppermint, our pesto verde offers a subtly fragrant vegetable freshness...

It enhances spaghetti, tagliatelle, farfalle and fusilli pasta, and can also be enjoyed on toast, breadsticks and puff pastries as an appetiser, in sandwiches, on bruschetta or pizza, or even used to season mixed salads, such as a simple but delicious tomato and mozzarella salad, to add an aromatic and sunny touch! nbsp;

You can also mix it with cream cheese or Greek yoghurt to make a dip for aperitifs, and thin it with olive oil to make a tasty dressing or marinade to enhance fish, meat and other grilled dishes!