Brittany seaweed & Olive Tartare

Invigorate your taste buds with the antioxidant power of our organic Brittany seaweed and the vitamin-rich sweetness of our southern vegetables. Our unique seaweed tartare subtly combines Breton authenticity and southern warmth, thanks to the osmosis and variety of the flavours.

Sun-drenched black olives, semi-dried tomatoes and preserved lemons enhance the sea freshness of the royal kombu and wakame. Not forgetting the red onions and pieces of artichoke, which complement the texture of our two organic seaweeds ! One brown and the other green, they are harvested off the coast of Finistère, in Brittany, by local producers.

Discover the benefits of seaweed, a source of fibre, vitamins and minerals, with this 100% plant-based recipe that everyone can enjoy, as an accompaniment or as a snack with drinks!