Brittany seaweed & Olive Tartare
A 100% plant-based concentrate consisting of organic seaweed from Finistère and vegetables from the South of France: a healthy boost to keep you full of energy on a daily basis!
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Invigorate your taste buds with the antioxidant power of our organic Brittany seaweed and the vitamin-rich sweetness of our southern vegetables. Our unique seaweed tartare subtly combines Breton authenticity and southern warmth, thanks to the osmosis and variety of the flavours.
Sun-drenched black olives, semi-dried tomatoes and preserved lemons enhance the sea freshness of the royal kombu and wakame. Not forgetting the red onions and pieces of artichoke, which complement the texture of our two organic seaweeds ! One brown and the other green, they are harvested off the coast of Finistère, in Brittany, by local producers.
Discover the benefits of seaweed, a source of fibre, vitamins and minerals, with this 100% plant-based recipe that everyone can enjoy, as an accompaniment or as a snack with drinks!
- Legal product name : Brittany seaweed and olive tartare
- Ingredients : "Organic" seaweed* (royal kombu, wakame) (32%), black olives (12%), semi-dried tomatoes, red onions (11%), extra virgin olive oil, artichokes, water, lemon juice, herbs, preserved lemon (lemon, water, salt), sherry vinegar, yeast extract (contains barley). *Origin: Brittany 35% of ingredients from organic farming Manufactured in a workshop using fish.
- allergens : barley
- Net weight (g) : 105
- Nutritional values per 100g
- Energy 525 kJ / 127 kcal
- Fat 10.5 g
- (Saturates) 1.5 g
- Carbohydrate 3.9 g
- (Sugars) 2.1 g
- Protein 2.2 g
- Salt 1.2 g
- Type de poisson : Seaweed
Enjoy our seaweed tartare on toast, or served in small glasses, or as an accompaniment to pasta, rice or fish!
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