What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Temporary out of stock

Boneless sardines with olive oil and tomato

Boneless Sardines with Olive oil & Tomato

Enjoy sardines with fruity flavours and a taste of the ocean, without bones!

Learn more

Ref. S114Q

Pack of 4 tins of 115g

€20.40

Out of stock!

Laissez-nous votre adresse email pour être averti lorsque le produit sera de nouveau disponible à l'achat.

Sardines with fruity flavours… and no bones!

A delicate process enables the bones to be removed while keeping the sardine flesh intact. This avoids having to fillet the fish and any drying of the flesh during cooking.

Combined with a lightly seasoned tomato coulis and then covered with a slightly fruity extra virgin olive oil, the sardines’ appearance and characteristics are preserved… without the bones!

Composition and nutritional information

Legal product name : Boneless sardines with olive oil and tomato
Ingredients : Sardines (65%), water, tomato concentrate (12%), extra-virgin olive oil (5.3%), salt, spirit vinegar, spices, flavouring.
allergens : sardines
Net weight (g) : 115
Nutritional values per 100g
Energy 1052 kJ / 253 kcal
Fat 19.6 g
(Saturates) 4.43 g
Carbohydrate 1 g
(Sugars) 1 g
Protein 17.9 g
Salt 0.5 g